"Health is a large word. It embraces not the body only, but the mind and spirit as well;...
and not today's pain or pleasure alone, but the whole being and outlook of a man."
~James H. West

Lisa's Blog

Low Calorie Diet Meal Plan

Lisa Cutforth - Tuesday, June 18, 2013

I am known for not being a fan of meal plans, or low calorie diets.  So why then have I spent the last six weeks painstakingly trying to create the perfect low calorie meal plan?

I'll start with the reason I am not a fan of meal-plans and low calorie diets. 

Low calorie diets focus primarily on "calories".  All calories are not created equally, and low calorie does not mean healthy or balanced necessarily.  I have rarely seen "low calorie diets" done well or nutritiously, partly because people end up eating "fake food" and counting calories rather than nutrients.  It is possible to get low calorie nutritious meal-plans all over the web, great software that you can punch in your stats and it pulls up a nutritious low calorie meal plan for you to follow, but they can be complicated (fancy recipes, specific foods not always to your tastes or your budget, individual so difficult to adjust for a family), and so despite them being a great resource they seem to have poor compliance.  And no matter how good a meal plan is, if you don't stick to it, you won't get results.  Personalised meal plans I have devised for my clients in the past have also had low compliance, people get bored or lose interest, and a meal plan doesn't address triggers, or teach you how to make choices in the real world.

So then why am I creating a low calorie meal plan?

Meal plans can be a great starting point, a guide or blue print for how to combine foods or structure meals, or gauge portions. Low calorie and low glycaemic load diets have been found to be an effective approach to weight management and longevity if they are done well.

So I figured if I created a meal plan that addresses some of the weak points in meal plans and low calorie diets, we might be onto a blueprint for "the perfect modern day diet".  If it is easy to use and practical for the whole family, if it meets nutritional needs, if it is low calorie and low glycaemic load, and doesn't leave you hungry, if it is easy to follow and gets you results and is the blue print for a system of eating... then I am REALLY HAPPY to promote it and encourage you to use it...  

I will let you know when it is available... and I will definitely be asking for some people to help me test and review it!!!

If you have comments to help me in this process... please get in touch and tell me what you would like this plan to include or need it to be to meet your needs!

All calories are not created equal

Lisa Cutforth - Monday, June 17, 2013

Many of my clients have heard me arc up at "low calorie diets".  Here's why.

All calories are not created equal and a calorie does not give reference to the nutritional value of a food other than how much energy it "yields" in a laboratory, nor does it tell us how the body will use it. 

Just because two meals have the same amount of calories does not mean:

- They will fill you up equally

- They will satisfy you in the same way

- They will meet the same needs (nutrition, satiety or other)

- They are equally healthy

- They will be as effective at helping you lose or control your weight

- Or that they will be broken down, used or stored in the same way by the body.

The body deals with different foods differently, and an emphasis on nutrient dense (or high nutrient) (and probably "whole food") is more important than an emphasis on "low calorie", for health AND FOR WEIGHT LOSS.

A study done on two groups of people found that the people who ate more junk food, had lower nutrient levels in their blood despite eating more actual food and more calories than the other group.  So they had bigger appetites, ate more food and were less nourished than the group who ate healthier food (and were satisfied eating less).

Another study by Harvard confirmed that weight loss is not just about the amount of calories we consume but also about the type of food the calories come from:

"In a 2012 Harvard study published in the Journal of the American Medical Association, 21 over- weight and obese young adults tried three different test diets—a low-fat diet, a very low-carb/high-protein diet, and a low-glycemic index diet—for four weeks at a time.

Each diet consisted of the same number of calories but differed in their protein, fat, and carbohy- drate content. In the low-glycemic index diet, participants ate carbohydrates that are digested and broken down slowly and cause a gradual rise in blood sugar levels (e.g. low-processed foods such as fiber-rich whole grains, nuts, or beans).

The result? Researchers found that the low-glycemic index diet actually speeds up metabolism and helps burn calories, making you lose weight faster, suggesting that all calories are not equal.

According to to an author of the study, David Ludwig, M.D., a professor in nutrition at the Harvard School of Public Health, “from a metabolic perspective, all calories are not alike, [and] the quality of the calories going in affects the number of calories going out.”

In other words,"Low Calorie" on it's own is not where the "magic" is. "Low calorie diet" can be ambiguous and misleading.  Calorie restriction is an effective weight control method (and in fact can also increase longevity), when done in the context of good nutrition principles. Calorie restriction should not be done ignorantly or at the expense of good nutrition, or it can actually compromise health and sabotage weight loss.

Source: Healthy Solutions to Lose Weight and Keep It Off, http://www.health.harvard.edu/

 


Recent Posts


Tags

how to avoid injury during exercise pop-eye and spinach fun breast cancer awareness video hot guys ability to respond feels good immune system success and you maintain a healthy weight, underweight happiness course keep focused muffins celebrate life Lisa's Diary simple 7 day detox plan nutrition healthy cooking demonstration dangers of multitasking while you eat comfort foods strength muscle wasting calorie controlled diet life best exercise detox corporate wellness breast cancer awareness wrong type of exercise, exercise and results how to be happy dancing sustainable living, rural development, organic gardening, rampumps, biogas quick recipes diet diary of a nutritionist increasing energy healthy cooking parties recipies hunger and stress high cholesterol life lessons love, loneliness gluten intolerance cholesterol lowering diet healthy wine, healthy beer, healthy alcohol options image libido focus great second hand books quizz four questions you must ask your doctor before taking medication assertiveness health with 10 % effort dance the tummy beast control allergies Add new tag gift love food nutritious cooking obesity empty your mind sugar and add getting fit have fun in the kitchen what is healthy food how to say no relax sexy salad stress, keys to managing stress, benefits of stress blood pressure Nina Simone weightloss 7 steps to detox reducing coffee childrens lunch boxes brain health natural toothpaste nutritious fussy eaters leaky gut, gut health, symptoms of leaky gut happiness workshop 7 Tips to Lower Your Cholesterol and Protect Your Heart fatigue mood healthy shopping fun health pioneers cheap fruit and vegetables, what's in season in autumn in australia reasons to eat foods in season fruit and vegetable shortage recipe sensitivity to milk time management and healthy living nutritionist comfort eating fresh start seasonal quick and tasty recipes healthy shopping list benefits of strength training, why you should strength train overindulge go for 2 and 5 herbal toothpaste prostate cancer music new year's resolutions support your body nutritionists diet diary do i have to drink milk; where do i get calcium from; non dairy calcium sources how to check your breasts Alan Pease make stress work for you christmas improve your memory breakfast soccer, role of team sports in longevity, role of exercise and community in longevity homocysteine relationship with food fresh benefits of sleeping life choices to know and not do is not yet to know which is better for you butter or margarine avoiding a choice are grains healthy food allergies benefits to keeping a diet diary low calorie meal plan food sensitivities performance I've Got Life organic vegetables ask my doctor energy how to love exercise healthy cooking party are frozen veggies any good foods in season, seasonal recipes is chocolate bad for me 10 % principle is sugar bad skip meals Egg allergy anxiety cooking with allergies soft drink and behavior problems Dr Randy Pausch on Oprah weight loss I don't get hungry nutritionist in brisbane how to get more of exercise healthy fast food, healthy take away alzheimers Nutritional Therapist drugfree alternatives heart foundation tick explained breast cancer prevention weight soft drink and behaviour problems low calorie diet low cholesterol should I eat organic veggies delicious have more energy Laughter and stress immune boosting tips what is a good breakfast Happiness salad food intolerances addicted to chocolate what is movember cooking class in brisbane skipping meals recipes for allergies health for busy people mobile phones and brain cancer, Dr Teo health ways to improve prostate health how to avoid doing the right thing and getting the wrong results fruit lunch trans fats comfort pig health one step at a time the power to choose diet diary natural alternatives to drugs sexy salads taking responsibility real food heart disease indigestion Sensational taking a break motivation Cancer quick eating solutions Lactose intolerance memory sugar and adhd making time to relax

Archive